Aug 10, 2010
clarzzy

Saint Germain Patisserie, Redfern

Lately I’ve realized, at least once a week for the past month, a small portion of my diet had consisted of macarons. Okay, it may not sound that much but… realistically macarons aren’t your affordable, everyday cookie. I wish it is.

The sight of macarons to me, is just as irresistible as spotting a must-have fashion accessory… except they only last with every bite.

It has been well over a month or so since I heard of this Redfern gem, what caught my attention? Great tasting macarons at $1.50 each! … a small saving is a big saving when it comes to macarons!

So I made a detour to Redfern while on the way home from the CBD. Without checking Google Maps – live view, I expected it to be situated along the main strip of cafes and shops of Redfern, I was wrong. The boyfriend was in the driver seat, while he was trying to bypass the afternoon peak traffic in the area.. it took us a while till we realized where it was.. although on the corner of a narrow street amongst appartments, it was hard to distinguish with the lack of shop signage. We had to take a step into recognize that yes, it is a French Patisserie. You will be immediately delighted by the display of cakes and patisseries – but I was there for 1 reason, Macarons.

It was later in the day, so I imagined there weren’t as many macarons left… First of all you wouldn’t expect the same standards as Adriano Zumbo (millions of flavours to choose from)..

Back to front; Left; Raspberry, Mango, Strawberry
Right; Almond, Milk chocolate (ganache), Passionfruit

When purchasing these, I had no idea what flavours they were, and just asked one of each. To lighten my guilt back home, I  usually divide macarons into bite sized pieces between my sisters and have a session of ‘Guess the flavour’ and of course our own Judging Panel (lol).

My favourites? Rasberry, Mango!

I’ve never tried Mango macaron before, so it was a delight.. Overall, the flavours and textures aren’t as extraordinary as.. the ones from say.. Le Renaissance and Lindt Cafe (my common Macaron-go-to’s).. but it is great for the price, $1.50!

Will I go back? Of course -

I heard that their pastries are yummo! Like… Brie & Tomato croissants, savoury crepes.. etc.etc. So I will definitely have to try it out myself :)

———————-
Saint Germain Patisserie on Urbanspoon
St. Germain Patissierrie


88 Rosehill Street,corner of Gibbons street, Redfern.
Tel: 61+ (02) 9319 7161


Print

Facebook comments:

5 Comments

Leave a comment

Note: Commenter is allowed to use '@User+blank' to automatically notify your reply to other commenter. e.g, if ABC is one of commenter of this post, then write '@ABC '(exclude ') will automatically send your comment to ABC. Using '@all ' to notify all previous commenters. Be sure that the value of User should exactly match with commenter's name (case sensitive).

it’s CLARZZY!


foodie | photographer | designer | student

As featured in…

my foodgawker gallery

Eat My Shots! New South Wales restaurants

Featured Recipes

Click on the images below for the recipe!

Easy Baked Breakie

Feed me…

Who's Online

6 visitors online now
1 guests, 5 bots, 0 members
Map of Visitors
Powered by Visitor Maps